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Before you jump to Wheat Bread ka Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to wheat bread ka pakoda recipe. You can have wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Wheat Bread ka Pakoda:
- Use For making Batter
- Take 1 bowl Gram flour
- Get 2 tbsp sooji
- You need 1 tsp carom seeds
- Provide 1/4 tsp asafoetida
- You need To taste salt
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp crushed coriander seeds
- Use 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Get As needed water
- Provide 2 tbsp chopped coriander leaves
- Get Others
- Take 4 wheat bread slices
- Provide as needed Cooking Oil for deep frying
- Provide 2 tbsp tomato ketchup
Instructions to make Wheat Bread ka Pakoda:
- Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
- Heat cooking oil in a karahi.
- Dip bread slice in Gram flour batter.
- Put it in the karahi and deep fry till golden.
- Flip the side and fry from other side also
- Like wise make all the pakodas.
- Serve hot with Tomato ketchup.
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