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Before you jump to Easy Shimeji Mushroom & Bacon Quiche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy shimeji mushroom & bacon quiche recipe. To make easy shimeji mushroom & bacon quiche you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
- Use pack Shimeji mushrooms
- Prepare Onion
- Take Bacon
- Prepare Eggs
- Use Milk
- Get Heavy cream
- Use Salt and pepper
- Use Grated cheese
- You need Fresh parsley
- Use Margarine
- Provide Oil
Instructions to make Easy Shimeji Mushroom & Bacon Quiche:
- Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
- Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
- Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
- Grease a heat-resistant dish with margarine and add the mixture from Step 3.
- Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
- Once baked, garnish with parsley.
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