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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. You can have bread pakoda using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Bread Pakoda:
- Provide 2 slices bread
- Get 1/2 cup besan
- You need as per taste Salt
- You need 1 tbsp coriander chopped
- Prepare 1 tbsp ginger garlic paste
- You need 1/2 tsp baking soda
- You need 1 tsp turmeric powder
- Take as required Oil for frying
- Use as required Water for making paste
Steps to make Bread Pakoda:
- Cut the bread slice in two half pieces, Roast it in a pan for 2 mins on both the side on medium flame.
- Now take a bowl add all the above ingredients and make a paste by adding water as needed. Now heat oil for frying.
- As oil heats take 1 piece of roasted bread dip it into the besan batter coat well on both the sides and fry it till golden brown. Serve hot.
- Note: We have roasted bread for giving crunch and to remove moist from bread. It will also not absorb too much of oil.
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