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Bread Potato Roll
Bread Potato Roll

Before you jump to Bread Potato Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread potato roll recipe. To make bread potato roll you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Bread Potato Roll:
  1. Get For filling:
  2. Provide 2 Boiled potatoes
  3. Take 2 tbsp chopped coriander leaves
  4. You need 1 " piece grated ginger
  5. Take To taste salt
  6. You need 1/4 tsp red chilli powder
  7. Use 1/4 tsp garam masala
  8. Provide 1/4 tsp chaat masala
  9. Provide 1/4 tsp carrom seeds
  10. Take 1/4 tsp Black pepper
  11. Provide 1/2 lemon
  12. Take For making roll:
  13. Prepare 4 slices Bread
  14. Provide 1 glass water
  15. Take as required Cooking Oil for deep frying
  16. Get 2 tbsp sauce
  17. Prepare 2 tbsp Green chutney
Instructions to make Bread Potato Roll:
  1. Peel and mash boiled potatoes. Add grated ginger and chopped green chilli and coriander leaves. Mix well. Mix salt, red chilli powder, garam masala, chaat masala, black pepper, carom seeds, and squeeze half lemon and mix well. Filling is ready.
  2. Take one glass of water in big vessel. Dip bread in it and take out gently and press the bread slice with the other hand in such a way that excess water is removed from slice without breaking the slice.
  3. Now put a portion of filling in it.
  4. Fold gently and seal it's sides in the center giving it a cylindrical shape.
  5. Like wise make all the rolls.
  6. Heat oil in a karahi and deep fry till golden brown colour.
  7. Flip the side and fry from other side also till golden brown.
  8. Serve hot with sauce or green chutney.

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