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Bread pudding
Bread pudding

Before you jump to Bread pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread pudding recipe. You can have bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Bread pudding:
  1. Use for making bread pudding:
  2. Use 4 slices bread (also use brown ormulti grain breads)
  3. Prepare 1.5 cups milk
  4. Provide 4 tbspn sugar
  5. You need 1 tsp cornstarch
  6. Use 1/2 tsp vanilla essence
  7. Prepare For making caramel:
  8. Provide 3 tablespoons sugar
  9. Prepare 1 tablespoon water
Instructions to make Bread pudding:
  1. Procedure for making caramel and bread pudding mixture:
  2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk.
  3. Add 4 tbsp sugar and 1 tspn cornstarch.
  4. Keep the pan on a low flame and stir until the sugar dissolves.
  5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
  6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding.
  7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside.
  8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top.
  9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown.
  10. Keep on stirring to get an even colour and caramelization.
  11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides.
  12. Now in the pan, spoon the mashed bread and the milk mixture.
  13. Cover with an aluminum foil and poke holes with the tooth pick in the foil.
  14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set.
  15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream.

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