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Before you jump to Hariyala laccha paratha (layered green flat bread) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hariyala laccha paratha (layered green flat bread) recipe. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Provide 1 cup green puree (coriander, mint leaves, green garlic)
- Use 1 tbsp oil
- Get to taste Salt
- Prepare As required Ghee for making paratha
- Get For For rolling paratha:
- You need As needed Oil+ flour
Steps to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
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