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Bread Uthappam
Bread Uthappam

Before you jump to Bread Uthappam recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We all know that having healthy meals can help us really feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bread uthappam recipe. To make bread uthappam you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bread Uthappam:
  1. Provide 6 Bread slices (Preferably Salt Bread)
  2. Get 5 tbsp Sooji / Semolina / Rawa
  3. Get 3 tbsp Whole wheat flour
  4. You need 2 tbsp Curd
  5. Provide as required Grated vegetables of your choice for toppings
  6. Get as required Oil for making Uthappam
  7. Use to taste Salt
Steps to make Bread Uthappam:
  1. Powder the bread slices to crumbs putting them in to a blender.
  2. Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency.
  3. Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker.
  4. Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies.
  5. Cook on both sides and serve with coconut chutney.

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