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Before you jump to Fresh Bun Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fresh bun bread recipe. You can cook fresh bun bread using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fresh Bun Bread:
- You need 3 cups flour. 2 for making dough and I got kneading the dough
- Take 2 teaspoon yeast
- Prepare 1/2 Cup melted butter
- Take 1 teaspoon baking podwer
- Provide 1 tbs sugar
- Take 1 /2 cup warm water
- You need 1/4 cup warm milk
- Get 1/2 teaspoon salt
Steps to make Fresh Bun Bread:
- Sieve 2 cups of flour with all dry ingredients into a mixing bowl.(sugar, yeast, salt, sugar and baking powder) Pour in melted butter and mix in with flour. Add in warm milk reserve some for brushing on top of bun bread and rub very well…Lastly add some warm water to full get the dough into a soft form.
- The dough maybe soft, don't mind…put on a smooth surface and knead with some dried flour till its firm but still strengthens
- Put back in the bowl cover and leave to proof for 50_60mins. After the dough has proofed well by raise, punch it down, and take it back to the kneading board and knead it some more…don't overcstress the dough..
- Roll it out and form into balls and place on a butter baking tray slightly dusted with some baking flour… once you gotten all the dough rolled into nice ball…cover with s napkin and let it rest for another 20mins.
- Heat up the oven, and after 20mins. Remove napkin from the dough…brush the top with some egg mixed with milk and bake in the over for 15mins. (Now, baking time, really depends on the oven and its hotness.)
- Once the top of the bun bread is looking firm, bring it out, and brush with some melted butter…the bread with soak it up and honestly give you sunshine looking bun bread..
- Bring out of the oven, allow to rest and get ready for my best part…eating of course…🙋♀️🙋🏽♀️🤣🤣😂😂👌
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