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Before you jump to Caramel bread pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel bread pudding recipe. To cook caramel bread pudding you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Caramel bread pudding:
- Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
- Use 2 . Egg - 3
- You need 3 . Milk - 3/4 cup
- Take 4 . Milk powder - 2 tbsp
- Provide 5 . Condensed milk - 1/4 cup
- You need 6 . Sugar - 5 tbspn
- Use 7 . Cardamom powder - 2 pinch
- Take 8 . Vanilla essence - 1/4 tspn
- Provide 9 . Sugar - 3 tbsp (for making caramel)
- Provide 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
Instructions to make Caramel bread pudding:
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
- Pour the blended bread - egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
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