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Short bread Oats sugarless cookies with Shredded Coconut ☺
Short bread Oats sugarless cookies with Shredded Coconut ☺

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Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to short bread oats sugarless cookies with shredded coconut ☺ recipe. You can cook short bread oats sugarless cookies with shredded coconut ☺ using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
  1. Get Wheat white Flour or All purpose flour (1 cup)
  2. Take Oats (2 tsp)
  3. Provide Butter (1 cup)
  4. Use Shredded coconut (2 tsp)
  5. Use Baking powder (1 tsp)
  6. Get Baking soda (1 tsp)
  7. Prepare Milk for making the cookie dough (2 tbsp)
Steps to make Short bread Oats sugarless cookies with Shredded Coconut ☺:
  1. Preheat the oven up to 250°c.
  2. First in a bowl, add flour, oats, shredded coconut, baking powder and baking soda and mix well.
  3. In another bowl beat butter or melt it in the microwave for 20 mins and mix well.
  4. Now add butter on to flour bowl and mix well and knead on to a dough.
  5. And mix the dough and pour some milk and knead the dough and make balls and decorate and cut as you like.
  6. When done baking serve cold.

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