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Before you jump to Bread gulabjamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread gulabjamun recipe. To cook bread gulabjamun you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Bread gulabjamun:
- Get 6 bread slices
- Provide 2 tbsp milk powder
- Provide 2 tbsp desi ghee/ refined oil
- Get 1 cup milk or half cup milk for making a dough
- Provide 1.5 cup sugar for sugar syrup
- You need 1 tbsp elaichi powder
- Prepare 1 cup water
Steps to make Bread gulabjamun:
- Take six slices of bread and thn crushed it on mixer grinder for making a fine powder.
- Thn add some milk powder, 2 tblspon desi ghee or refined oil on bread powder aftr this mix all ingredients.
- Then adding milk on it and making a soft dough (jaise aate ke liye gunthte hn..par milk thoda thoda kar ke hi dalna hai uss bread powder me or usse 5 mint ke liye softly hone tak gunthna hai)
- Next when dough is ready thn take out a small balls like lemon.(means loyiyan bana le bt dhyaan rkhna hai ki un loyiyon me cracks nahi hone chahiye)
- At last unn sb loyiyon ko dhere kar ke kdhai me rakhein oil ya ghee me daalen bt ghee jada garm ya jada thanda nahi hona chahiye hai kyunki agr wo jada grm hota hai to bread ke gulab jamun jlne lgte hn so iska thoda khyaal rkhen and ussi tarh saari balls ko fry krne ke baad unhain ek paper me nikal le.
- At last step me sugar syrup bnake rkha hoga usme ye saare fried balls dalnii hn snd then usko 10mints ke baad aap serve kar saktein hn.(sugar syrup bnane keliye one cup water me one and half cup sugar mix krni hai or usme ubaal aane ke baad usme elaichi powder daal den isse gulab jamun me elaichi flavour ajayega..)
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