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Simple & Delicious Potato Quiche
Simple & Delicious Potato Quiche

Before you jump to Simple & Delicious Potato Quiche recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple & delicious potato quiche recipe. You can cook simple & delicious potato quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Delicious Potato Quiche:
  1. Take Potatoes (May Queen)
  2. Take Japanese leek
  3. Prepare cm Bacon block
  4. Prepare Egg
  5. You need Heavy cream
  6. You need Milk
  7. You need Salt and pepper
  8. Use Grated cheese
  9. Get Dried parsley
Instructions to make Simple & Delicious Potato Quiche:
  1. Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃.
  2. Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon.
  3. Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
  4. Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface.
  5. Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes.
  6. When it's baked, garnish with some parsley to finish.

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