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Before you jump to Melon Bread With Custard Cream Filling recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood booster!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to melon bread with custard cream filling recipe. To make melon bread with custard cream filling you need 20 ingredients and 20 steps. Here is how you do it.
The ingredients needed to make Melon Bread With Custard Cream Filling:
- Use 300 grams Bread flour
- Use 1 & 1/2 teaspoons Dry yeast
- Get 2 tbsp Sugar
- Prepare 8 grams Butter
- Prepare 1 tsp Salt
- Prepare 50 ml Milk
- Get 150 ml Water
- Get [Making the Cookie Dough]
- Use 130 grams Cake flour
- Get 1 tsp Baking powder
- Provide 60 grams Butter
- Take 50 grams Sugar
- Get 25 grams Beaten egg
- Prepare 1 dash Melon Oil (You can also use vanilla essence)
- Prepare 1 Granulated sugar
- Take [Custard Creme]
- Prepare 2 yolks Egg Yolks (Medium Sized)
- Get 200 ml Milk
- Take 35 grams Sugar
- Take 15 grams Cake flour
Steps to make Melon Bread With Custard Cream Filling:
- [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
- How to make the cookies: In a bowl add in the softened butter and sugar and mix.
- Add in the eggs and melon oil and mix.
- Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
- Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
- Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
- How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
- Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
- Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
- Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
- Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
- Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
- Next take the cookie dough, divide it into 10 portions and form them into balls.
- Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
- Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
- Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
- Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
- Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
- Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
- My friends who come over to visit all rave about this.
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