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Home made bread with herbs and olive oil
Home made bread with herbs and olive oil

Before you jump to Home made bread with herbs and olive oil recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack many people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to home made bread with herbs and olive oil recipe. To cook home made bread with herbs and olive oil you only need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Home made bread with herbs and olive oil:
  1. Provide 800 Grams bread flour
  2. Provide 280 Millilitres water , lukewarm
  3. You need 2 Tablespoons olive oil
  4. Provide 1/2 Tablespoon salt
  5. You need 25 Grams yeast bread for making
  6. Use 2 Cloves garlic
  7. Provide 8 sage leaves
  8. Prepare 4 rosemary sticks
Steps to make Home made bread with herbs and olive oil:
  1. Melt the yeast with some of the warm water (add 1 tsp of sugar if using dry yeast). Then add the flour, 4 tbsp of olive oil, salt and the rest of the water. Work it well with your hands on your working top for 10 minutes until the dough is smooth
  2. Make the dough into a ball, put it in a bowl and cover it with a cloth. Let it rest for a couple of hours in a warm place until it has doubled in size
  3. Work the dough for another 10 minutes then dust your working top with some flour and with a rolling pin flatten the pastry making it into a long rectangle about 40 x 30 cm
  4. Chop the rosemary, the sage and the garlic and mix them up with 2 tbsp of olive oil
  5. Spread the herbs mixture over the pastry leaving 1 cm around the edges
  6. Roll the pastry from the longer side of the rectangle and then seal it well
  7. Now join the two ends together and make it into a ring. Make incisions about 5 cm distant to each another and 2 cm from the centre
  8. Fold every slice on top of the next one to make the cuts visible
  9. Lay the ring on a greased baking tray and cover it up with a cloth and let it rest for 45 minutes then cook it at 190C for 30-40 minutes until golden.

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