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Shahi Tukda with Rabri
Shahi Tukda with Rabri

Before you jump to Shahi Tukda with Rabri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shahi tukda with rabri recipe. To cook shahi tukda with rabri you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Shahi Tukda with Rabri:
  1. Prepare For shahi masala
  2. You need 1/4 cup chopped almonds
  3. Use 5 Cardamon
  4. Get 4 Black pepper corn
  5. Use 1 tbsp fennel seeds
  6. Provide For making Rabari
  7. Provide 2 litre milk
  8. Use 3-4 tbsp shahi tukda masala
  9. Use 6 tbsp sugar
  10. Use For shahi tukda
  11. Prepare 10 slices brown bread
  12. You need 1 cup clarified butter (ghee) for frying
  13. Provide For shahi tukda sugar syrup
  14. Prepare 1 cup sugar
  15. Provide 1 cup Water
  16. Get 1/4 tsp saffron
  17. Get 1/2 tsp Cardamom powder
Steps to make Shahi Tukda with Rabri:
  1. First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
  2. Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
  3. For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
  4. Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
  5. For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.

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