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Crispy burgur
Crispy burgur

Before you jump to Crispy burgur recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy burgur recipe. You can have crispy burgur using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crispy burgur:
  1. Get Chicken patty
  2. Take 1 piece chicken breast cut in middle make 2 pc
  3. You need 1 tbspoon salt
  4. Get 1 teaspoon paprika
  5. Use 1 teaspoon lemon juice
  6. Prepare 1 teaspoon lehsan paste
  7. Provide 1 teaspoon adrak paste
  8. Get 1 cup bread crumbs
  9. You need 1 egg
  10. Provide Oil for frying
  11. Provide Sauce making..
  12. Take Half cup of mayonise
  13. Use Half shredded band gobi..
  14. Get 1 teaspoon chilli garlic sauce
  15. You need 2 bun
Instructions to make Crispy burgur:
  1. Sub sy phly chicken ko middle sy 2 kar lain phir Namak, mirch,lehsan adrak paste,lemon juice,peperika powder laga ky 30 mint rest dain…
  2. Ap chicken breast ko maidy my coat lry phir anda my dip kry phir bread crumbs achy sy laga lain…. Or 15 mint ky liy fridge my rakh dain…
  3. Ab aik pan my oil daly or medim flame my 10 mint fry kry jab golden colour a jy to nikal lain…
  4. Ab aik bowl my mayonise add kry bndgobi add kry phir chilli garlic sauce add kar ky achy sy mix kry…. Sauce ready hai..
  5. Assembling….
  6. Bun ko thora sa saik lain phir us my sauce lagay phir patty lagay orcover kar dainnn. Enjoy kry….

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