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Veg Galouti Kabab ❤️
Veg Galouti Kabab ❤️

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We hope you got benefit from reading it, now let’s go back to veg galouti kabab ❤️ recipe. To cook veg galouti kabab ❤️ you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Veg Galouti Kabab ❤️:
  1. Prepare 1/2 cup rajma (soaked overnight)
  2. You need 2-3 Bread slices
  3. Provide 1 small boiled potato
  4. Take For masala making
  5. You need Half onion
  6. Use Half tomato
  7. Provide 1 tsp ginger-garlic paste
  8. Provide 1 tbsp curd (optional)
  9. Take Half capsicum (optional)
  10. Take 1/2 tsp Jeera powder
  11. Prepare 1/2 tsp Dhania powder
  12. Take tsp Garam masala powder hlf
  13. Prepare 1 pinch hing
  14. You need Green chillies
  15. Prepare leaves Corriender
  16. Take Elaichi
  17. You need Salt, turmeric, sugar, oil as per requirement
Instructions to make Veg Galouti Kabab ❤️:
  1. Boil the rajma with salt till it becomes soft. Now grind them coarsely. Now add the potato & bread crumbs. (Bread should be crumbled in a mixer) Now in a mixer, grind onion, green chillies & tomato coarsely.
  2. Take a kadai & heat sum oil in it. Now add sum jeera, elaichi, a pinch of hing & add the capsicum pieces into it. After frying halfway, add the grinded masalas into it & let them fry for some time. Now add a tbsp of curd & a tsp of sugar & saute it till the oil leaves the pan. Your masala is now done.
  3. Now add it into the rajma & add sum onion pieces & sum corriender leaves & mix thm well. Now give the shape of cutlets of your choice.
  4. Now heat 2 tbsp of oil in a pan & shallow fry it & serve them hot with tomato ketchup or green chutney.

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