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Before you jump to Vegan steamed Bun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan steamed bun recipe. You can cook vegan steamed bun using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Vegan steamed Bun:
- You need 1 kg Flour
- Prepare 1 pack yeast (for bread making)
- Get 10 teaspoons sugar
- Get 100 ml milk
- Prepare Water, oil
Instructions to make Vegan steamed Bun:
- Make the dough: Mix flour, milk, sugar, water, yeast in a bowl and let the dough for 1 hour until it becomes 2 times bigger
- Pull the dough long like noodle in 15 minutes. Then separate it to 10 parts
- Shape all parts like the picture & steam them in 15 minutes. Cover the steamer with a little bit oil and let all parts have a small space while steaming. Open the steamer cover gradually and enjoy the steam buns
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