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Spicy Fried mussels
Spicy Fried mussels

Before you jump to Spicy Fried mussels recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you long for a nap. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood booster!

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to spicy fried mussels recipe. To make spicy fried mussels you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Fried mussels:
  1. Provide Enough fresh mussels for everyone
  2. Provide Stale bread (quantity depends on how many mussels you're making)
  3. Take Clove garlic
  4. Use Dried chilli (optional)
  5. You need Fresh parsley
  6. Provide Pinch salt
  7. You need Oil for frying
Instructions to make Spicy Fried mussels:
  1. Put bread, garlic and parsley in a chopper or food processor. Whizz up until you get breadcrumbs, add chilli at this point if using. Add an egg, mix up well using a fork. Set a side
  2. Clean mussels, remove beard. Put in a large pan with no oil or water. Turn on the heat to medium, cover and cook for 2 mins or so until they just start to open. Drain and set a side to cool
  3. Stuff each mussel with about a spoonful of breadcrumbs
  4. Deep fry in batches for about 3 mins until nice and brown
  5. Serve and enjoy :)

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