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Apple caramel pudding
Apple caramel pudding

Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple caramel pudding recipe. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Apple caramel pudding:
  1. Provide 1 . Milk - 1 cup
  2. You need 2 . Bread - 3 sliced (remove the edges)
  3. Use 3 . Egg - 2
  4. Use 4 . Sugar - 1/4 cup
  5. Get 5 . Vanilla essence - 1/4 tspn
  6. Take 6 . Apple - 1 chopped
  7. Prepare 7 . Butterscotch essence - 1 tspn (optional)
  8. Take 8 . Clarified butter / ghee (to grease the mold)
  9. Prepare 9 . Sugar - 1/2 cup (for making caramel)
Steps to make Apple caramel pudding:
  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
  4. Grease a pan with clarified butter/ ghee and keep it ready.
  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
  6. Pour this to the greased pan and spread all over.
  7. Pour the milk- egg mixture to this and cover it with aluminium foil.
  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

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