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Veggie traffic lights fried ice cream sticks
Veggie traffic lights fried ice cream sticks

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We hope you got insight from reading it, now let’s go back to veggie traffic lights fried ice cream sticks recipe. To make veggie traffic lights fried ice cream sticks you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Veggie traffic lights fried ice cream sticks:
  1. Prepare 4 Potatoes boiled leftover
  2. Take as needed Shredded lattuce leftover
  3. Use 50 gm Cheese
  4. Get 1 Onion grated
  5. Provide 1/2 cup Boiled sweet corns
  6. Take 1/2 tsp Organo or mixed herbs
  7. Prepare to taste Salt
  8. Take 1/4 tsp Red chilli flakes
  9. Use 1/4 tsp Cumin
  10. Provide 3-4 slices Bread crumbs of
  11. Get 2-3 tsp Refined flour
  12. Prepare 1 tsp Corn flour mixture
  13. Take For making traffic lights -
  14. You need 1 Tomato sauce slice thick
  15. Use 1 Cucumber slice slice thick
  16. Take 1 Lemon slice thick
  17. Prepare as required Tomato powder
  18. Get sticks Ice cream
  19. Prepare Skewer and tooth pricks
  20. Get Fortune oil for frying
Steps to make Veggie traffic lights fried ice cream sticks:
  1. First of all peel and mash the leftover boiled potatoes and mix grated cheese, grated onion, sweet corn,bread crumbs &spices along with salt and a tsp of oil..make the mixture like a dough consistency
  2. Make a pouring batter with corn flour and water in it, put a little bit of salt and organo in this batter
  3. Put the dough on a cling film and cover with another piece of cling wrap and flatten with a rolling pin to make a one inch thick sheet, cut the dough sheet into strips and insert an ice cream stick in the thick rectangular strips
  4. Cut 1-1piece of tomato slice, cucumber slice and lemon slice in pantagon shape to make red -Green -yellow 🚥 traffic lights
  5. Put the long rectangular thick strips one by one in corn flour batter then roll in bread crumbs mixture and keep in fridge for at least one hour to set (u can store these sticks in deep freezer for 2-3days by putting them in a zip lock bag)
  6. Heat oil in a skillet and put the ice cream sticks (with veggies) one by one (carefully and't to put the ice cream stick in oil, only potato-cheese Popsicle do fry) and fry on medium heat until golden brown
  7. Put out of oil and spread on a paper towel to absorb the access oil
  8. Sprinkle a pinch of tomato powder over fried popsicles to bang the flavours
  9. Serve hot
  10. This is a best party starter or evening snack

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