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Before you jump to Shahi tukda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to shahi tukda recipe. To make shahi tukda you need 16 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Shahi tukda:
- Prepare Ingredients for instant rabdi:-
- You need 500 ml milk
- Use 1/2 cup sugar
- You need 2 tbsp milk powder
- Prepare 1/2 cup grated paneer
- You need 2 tbsp fresh bread crumbs
- Get 1 tbsp dry nuts powdered or chopped
- Take 1 tsp elaichi powder
- Take 2-3 drops rose water or kewra essence
- Use Other ingredients for making shahi tukda:-
- Take 4-5 breads
- Take 1/2 cup sugar
- Take Oil or ghee for deep frying
- Get Rose petals for garnishing
- Provide Nuts for garnishing
- Provide Dessicated coconut for coating(optional)
Steps to make Shahi tukda:
- Heat a thick heavy bottom pan on low medium heat.
- Add in all the ingredients of making rabdi and mix it well.
- Keep stirring, and keep collecting the cream to the sides of the pan.
- When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
- Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
- Switchoff the flame and keep the rabdi aside.
- Let it cool down completely and if you wish then you can keep it in fridge.
- Heat a pan on low flame, add sugar and water just to immerse the sugar.
- Prepare a thick sugar syrup by boiling this mixture.
- Keep it aside.
- Now take bread slices and remove the sides. Cut it into triangles.
- Deep fry these bread triangles on low medium flame till golden brown and crisp.
- Soak the fried bread triangles in sugar syrup just for few seconds.
- Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
- For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.
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