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Hyderabadi double ka metha
Hyderabadi double ka metha

Before you jump to Hyderabadi double ka metha recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hyderabadi double ka metha recipe. You can cook hyderabadi double ka metha using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Hyderabadi double ka metha:
  1. Use 1 medium size bread 🍞
  2. Provide 1 liter Milk
  3. Provide Sugar as required
  4. You need 4-5 Green elachi
  5. Provide Water 3 cups for making sugar syrup
  6. Use 2 tsp Rose water
  7. Use Ghee using for frying breads
  8. Use Zarday ka rang as you need
  9. Get 2 tsp Corn flour
  10. Provide For garnishing
  11. You need Pisty.badam.khoya & condensed milk
Steps to make Hyderabadi double ka metha:
  1. Sugar syrup bnany kliye… 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy…
  2. Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
  3. Shera bannay ke bd nechay utar dy r thanda hony de.
  4. Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
  5. Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
  6. Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
  7. Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
  8. Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
  9. Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
  10. Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
  11. Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
  12. Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
  13. Mazedar sa double ka metha tayar hai👍

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