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Shahi Tukda
Shahi Tukda

Before you jump to Shahi Tukda recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you do not feel like you must sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give a general increased a feeling of well-being.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shahi tukda recipe. To cook shahi tukda you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shahi Tukda:
  1. Prepare 6 bread slices
  2. Provide as needed ghee (deep frying)
  3. Get For sugar syrup
  4. Provide 1/3 cup sugar
  5. Use 1/2 cup water
  6. You need 1/2 tsp cardamom powder
  7. Prepare 1/2 tsp rose water
  8. Provide For rabdi
  9. You need 3 cup milk or (condensed milk)
  10. You need 4 tbsp sugar (for making rabdi)
  11. You need 1 pinch saffron
  12. Provide 20 almonds (soaked for 4 hrs)
  13. Get For garnishing
  14. You need 1/4 cup pistachos or mix nuts
  15. Get 3 tbsp khoya or mawa
Steps to make Shahi Tukda:
  1. Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this.
  2. Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve.
  3. Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. - Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
  4. On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
  5. Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. - Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. - Serve shahi tukda warm or chilled.

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