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Before you jump to Baked vadapav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively affect daily eating habits.
You can obtain results without having to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked vadapav recipe. To cook baked vadapav you need 41 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Baked vadapav:
- Get Ingredients for bread
- Use milk
- Take sugar
- Prepare dry Yeast
- Get maida
- Get salt
- Provide Ingredients for Vada mixture
- Use 3 boiled potatoes
- Get leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- You need 1 step
- You need 1/2 cup warm milk
- Use 1/2 tbsp sugar
- Provide 1 tsp dry yeast and mix it..keep it of 15mins
- Prepare 2 step
- Get in a bowl take
- Use 1 1/2 cup Maida (if not that you can also use wheat flour)
- Prepare pinch salt mix it
- Use add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Use 3 boiled potatoes..mash it well and add it to the frying pan
- Take Add some grated ginger, salt to taste and finely chopped coriander and mix
- Get Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Use Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Use once it starts coming together add a little oil amd knead again
- You need Roll out the Dough into a thin loaf and cut equally size of yhe dough
- You need Roll each portion into a ball
- Take Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Use Put then into a cake tin which is greased
- Take Similarly prepare the other balls
- Provide Cover the tin and Keep it for 30 to 45 mins
- You need 4 Step
- Get Apply a little milk on the dough for Browning for the bread
- Get Pre-heat the oven on 200 degree for 10mins
- You need Now bake it on 220 degree for 15-20 mins
- Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Get And it's ready to eat #foodalleyind
Steps to make Baked vadapav:
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