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Aloo Tikki
Aloo Tikki

Before you jump to Aloo Tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to aloo tikki recipe. You can have aloo tikki using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Aloo Tikki:
  1. You need 1 cup Left over aloo masala (left after making parathas)
  2. Provide 1/2 cup Bread crumbs
  3. Provide 2 eggs
  4. Take to taste Salt and pepper
  5. Get 2 tbsp Mustard sauce
  6. Get 1/2 onion chopped
  7. Get 1 stick celery sliced
  8. You need as needed Salad leaves
  9. Prepare as needed Food syringes
  10. Prepare 1 tbsp Oil
  11. You need 5-6 Red Chilli
Instructions to make Aloo Tikki:
  1. Take the left over aloo masala(boiled aloo masala, salt, dry masalas, chopped onions, chopped kotmir)
  2. Make aloo tikkis and dip them in bread
  3. Take the eggs add salt and pepper and dip the aloo tikkis and fry them shallow fry.
  4. Take mustard sauce add onions and celery and mix. Arrange the sauce on your serving tray
  5. Place the tikkis over the sauce
  6. Take the syringe and fill it with chilli oil. Inject these syringes into the tikkis.
  7. CHILLI OIL-in 1 tbsp oil add 5 to 6 red chillies chopped and cook till the oil changes colour.
  8. These food injections are available in any baking store.
  9. Garnish with some salad leaves

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