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Oats Gulab jamun
Oats Gulab jamun

Before you jump to Oats Gulab jamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to oats gulab jamun recipe. To cook oats gulab jamun you only need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Oats Gulab jamun:
  1. Provide For making jamuns
  2. Take 1 cup oats powder
  3. You need 1/2 cup white bread powder
  4. Use 1 tsp ghee/oil
  5. Provide 1/2 cup milk
  6. You need Pinch baking soda
  7. Get Ghee/oil for Deep frying
  8. Get 1 tsp pistachios chopped
  9. Prepare For sugar syrup(chasni)
  10. You need 11/2 cup sugar
  11. Use 1 cup water
  12. Take 1/2 tsp green cardamom powder (chotti elaichi)
Steps to make Oats Gulab jamun:
  1. Method: 1string sugar syrup..Take a pan add water and sugar together..
  2. Mix well and bring it to a boil
  3. Once in starts boiling, add cardamom powder
  4. Now we need to cook it on low flame until it became a 1string sugar syrup
  5. After 20 mins of cooking on low flame,our 1 string sugar syrup should be ready
  6. Making the jamun balls..mix together oats,bread powder, baking powder and mix well
  7. Add ghee and milk mix well..being to bring the flour together to make a soft dough
  8. Grease ur fingers and make a small balls
  9. Heat up the pan with ghee/oil in a medium heat
  10. Fry the balls on a medium flame until golden..keep stirring gently to fry them
  11. Add them to the hot syrup..allow them to rest for 2-3 hours and serve
  12. Garnish with chopped pistachios

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