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Before you jump to Mini Chicken and Waffles recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Just about the most popular treats is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini chicken and waffles recipe. To cook mini chicken and waffles you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Mini Chicken and Waffles:
- You need 2 chicken breasts
- Use 8 mini Eggo waffle sheets (32 mini waffles)
- You need 2 eggs
- Take 1/4 cup milk
- You need 1 1/2 cup flour
- Prepare 1 1/2 tsp baking powder
- Use 1 tbsp salt
- Use 1 tsp black pepper
- Take 1 Canola or peanut oil
- Get 1 Syrup
Steps to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
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