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Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Basil Pesto & Mozarella Chicken Thighs:
  1. You need basic Marinara Sauce
  2. Prepare Boneless Skinless Chicken Thighs
  3. Take Salt and Pepper
  4. Provide Basil Pesto
  5. Provide Tomatoes, sliced
  6. You need package sliced Mozarella
  7. Provide Italian Seasoning
  8. Use Parmesan Cheese
  9. You need fresh Basil, shredded
  10. You need Angel Hair Pasta
Instructions to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

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