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We hope you got benefit from reading it, now let’s go back to pasta with white sauce معكرونة بالصلصة البيضاء recipe. To cook pasta with white sauce معكرونة بالصلصة البيضاء you only need 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pasta with white sauce
معكرونة بالصلصة البيضاء:
- You need package any available pasta
- Take 200 g ground beef
- Provide 100 g mushrooms
- Provide 250 g broccoli
- Provide 200 g mix of cheddar cheese and mozzarella
- Get 400 ml heavy cream
- Prepare oil
- Take salt
- Use black pepper
- Provide Garlic powder
- Provide عبوة أي من المعكرونة المتوفرة
- Take 200 غ من اللحم المفروم
- You need 100 غ من الفطر
- Use 250 غ من البروكلي
- Provide 200 غ من مزيج جبنة الشيدر و جبنة الموزاريلا
- Prepare 400 ملل كريمة سائلة
- Get زيت
- Take ملح
- Prepare ثوم مطحون
- Prepare الفلفل الأسود
Instructions to make Pasta with white sauce
معكرونة بالصلصة البيضاء:
- In a saucepan, put the water, salt and oil, leave it over the heat when it boiled add the pasta and leave it cooked for 10 to 15 minutes. After they are done, dripping them and putting them beside. في قدر نضع الماء ملح و زيت نتركه فوق النار لما يغلي نضيف المعكرونة نتركها تنضج لمدة 10 الى 15 دقيقة بعد النضج نقطرها ونضعها بجنب
- In a saucepan, put oil and ground beef, stir them well, then add all of the salt, garlic powder, and black pepper. Stir well. After that, add the broccoli and mushrooms. Mix everything together for 15 minutes. Add the heavy cream and let it boil for 10 minutes. في طنجرة نضع زيت و اللحم البقر المفروم نقلبهم جيدا ثم نضيف كل من الملح و الثوم المطحون و الفلفل اسود نقلب جيدا بعد ذلك نضيف البروكلي و الفطر نخلط كل شئ مع بعض لمدة 15 دقيقة نضيف علبة القشطة الطازجة ونتركها تغلي لمدة 10 دقائق
- We put pasta in the white sauce and add grated cheese and mix all the ingredients well and now it is ready to serve. نضع المعكرونة في الصلصة البيضاء و نضيف الجبن المبشور ونخلط جميع المكونات جيدا والان هي جاهزة لتقديم بالف صحة و عافية
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