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Before you jump to QUICHE LORRAINE recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to quiche lorraine recipe. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make QUICHE LORRAINE:
- You need 2 cup plain(all purpose)flour
- Provide 185 grm cold butter
- Get 1 egg
- Get 1 pinch of salt
- Prepare 8 eggs
- You need 300 ml of whipping cream
- You need slice 2-3 rashers of bacon (fried and cut into strips)
- Get 1/2 cup grated cheese
- Prepare 1 paprika to sprinkle on top
Instructions to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
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