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Before you jump to White sauce pasta with chicken leftovers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white sauce pasta with chicken leftovers recipe. You can have white sauce pasta with chicken leftovers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare White sauce pasta with chicken leftovers:
- Take 200 grams leftover chicken (grilled, fried,…etc)
- Take 300 grams pasta
- Get 1/2 tbsp all-purpose flour
- Take 1 cup milk
- Get 2 tsp salt and pepper
Steps to make White sauce pasta with chicken leftovers:
- Add boiling water in a cooking pan and drop the pasta with a pinch of salt. Cook it on medium heat for 10 minutes, and remove the water from it.
- Put the cup of milk, flour, salt, and pepper in a jar and shake them well together.
- Put the mixture, pasta, and chicken leftovers in the cokking pan and leave it till all mix well and the milk is almost absorbed by the ingredients.
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