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Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

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If you’re not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Having said that, you will not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed italian shells with white sauce recipe. To cook stuffed italian shells with white sauce you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Get sauce
  3. You need 15 oz Alfredo Sauce in a jar
  4. Get 1 1/2 cup Shredded Mozzarella cheese
  5. Take 1/2 cup White wine (I use pinot)
  6. Get 1/2 tbsp garlic salt
  7. Take stuffing
  8. Take 1 lb Ground Italian sausage
  9. Take 12 oz Ricotta cheese
  10. Get 1/2 can Italian style chopped tomatoes
Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

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