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Before you jump to Kaylene's enchiladas with white sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood enhancer!
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to kaylene's enchiladas with white sauce recipe. You can have kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Kaylene's enchiladas with white sauce:
- Use 2 can cream of chicken
- Take 2 lb chicken
- Use 1 lb sour cream
- Use 8 oz shredded mozzarella cheese
- Prepare 7 oz diced green Chiles (hot or mild)
- Take 1 can olives
- Get 1 packages tortillas
- Use 1 large onion
Instructions to make Kaylene's enchiladas with white sauce:
- preheat oven to 350°F
- boil chicken in put if water till done approx 10 mins
- add a good amount of mixture in to a 13x9 baking dish just to cover bottom
- shred the chicken, place aside
- dice half the onion, place aside
- stir chilies, sour cream, and cream of chicken in a bowl
- place tortilla on table spread the mixture from bowl lightly on to tortilla
- add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish
- do this until no more room for the burrito like items
- spread the remaining sauce and cheese on top
- place in the oven for approximately 30 minutes
- let cool for 5 minutes then eat
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