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We hope you got insight from reading it, now let’s go back to steamed white pomfret in superior soy sauce recipe. To cook steamed white pomfret in superior soy sauce you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- You need 1 White Pomfret Fish
- Provide 150 ml water / stock
- Get Aromatics
- Take Spring Onions
- Get Sliced ginger
- Get Garlic cloves
- You need Superior Soy Sauce
- Provide 2 tbsp light soy sauce
- You need 1 tbsp oyster sauce
- Take 1 tsp black vinegar
- You need 1 tbsp Shaoxing Wine
- Take 3 tsp brown sugar
- Get 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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