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Chicken in a White Wine Sauce
Chicken in a White Wine Sauce

Before you jump to Chicken in a White Wine Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken in a white wine sauce recipe. You can cook chicken in a white wine sauce using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken in a White Wine Sauce:
  1. You need 10 boneless chicken thighs
  2. Provide 1 tsp salt
  3. Provide 1 tsp pepper
  4. Use 8 tbs butter
  5. Take 1 1/3 cup white wine
  6. Provide 1 cup chicken broth
  7. You need 1/2 cup diced red onion
  8. Use 1 1/3 cup whipping cream
Steps to make Chicken in a White Wine Sauce:
  1. Season chicken with salt and pepper.
  2. Melt 1 tbs butter and cook chicken.
  3. When chicken is cooked, remove from skillet (I used a cast iron).
  4. Add rest of bitter, broth wine and onion to skillet.
  5. Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.
  6. Stir in heavy whipping cream.
  7. Keep stirring until sauce thickens.
  8. Add chicken to the sauce and coat.
  9. Plate and serve. This goes well with fresh steamed green beans. Enjoy :)

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