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Chicken garlic white wine cream sauce
Chicken garlic white wine cream sauce

Before you jump to Chicken garlic white wine cream sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken garlic white wine cream sauce recipe. To cook chicken garlic white wine cream sauce you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken garlic white wine cream sauce:
  1. Prepare 4 boneless skinless chicken breasts
  2. You need 2 tbsp olive oil
  3. You need 1/2 cup onion, chopped
  4. Take 3 minced garlic cloves
  5. You need 5-6 fresh mushrooms, sliced
  6. Take 1/4 cup butter
  7. You need 1/4 cup white wine
  8. Use 1 dash Worcestershire sauce
  9. Provide 1 pint cooking cream (heavy or light)
  10. Take 1 teaspoon basil
  11. Get 1 teaspoon parsley
  12. Get salt and pepper
  13. Take Flour
Instructions to make Chicken garlic white wine cream sauce:
  1. Lightly brown both sides of chicken in olive oil.
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
  4. Lower heat and add cream, salt, pepper, basil, and parsley.
  5. ! Too high of a temperature will cause the cream to curdle !
  6. (Optional) add flour to thicken the sauce
  7. Simmer on low 20-25 minutes until done.

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