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Linguine with White Clam Sauce
Linguine with White Clam Sauce

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We hope you got insight from reading it, now let’s go back to linguine with white clam sauce recipe. You can have linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with White Clam Sauce:
  1. Take 1 tbsp salt
  2. Use 16 oz linguine
  3. Use 8 clam juice
  4. Provide 3 tbsp butter or margarine
  5. Use 1 tsp chopped garlic
  6. Use 2 tbsp chopped parsley
  7. Get 1/2 tsp pepper
  8. You need 13 oz chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
  1. Add 1 tbsp salt to 5 qt of water and bring to a boil.
  2. Add pasta and stir. Strain after 10-12 minutes.
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
  4. Remove from heat. Stir in clams.
  5. Toss clam sauce with hot cooked pasta.

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