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Down south chicken fried steak with cracked pepper white gravy
Down south chicken fried steak with cracked pepper white gravy

Before you jump to Down south chicken fried steak with cracked pepper white gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to down south chicken fried steak with cracked pepper white gravy recipe. To make down south chicken fried steak with cracked pepper white gravy you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Down south chicken fried steak with cracked pepper white gravy:
  1. Provide 4 piece cubed steak
  2. Use 5 cup all-purpose flour
  3. Provide 8 eggs
  4. Prepare 1 seasoning salt pepper
  5. Get 3 cup milk
  6. You need 1 cup all-purpose flour
Instructions to make Down south chicken fried steak with cracked pepper white gravy:
  1. Put flour crushed crackers and seasoning in large bowl mix it up
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk

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