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Before you jump to Butter Pie Crust (2 Crusts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter pie crust (2 crusts) recipe. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Prepare 2 sticks unsalted butter (cubbed)
- Provide 2.5 cups flour
- Use 1/2 tsp salt
- Get 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
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