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We hope you got benefit from reading it, now let’s go back to deer tenderloin w/ white wine sauce recipe. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Deer Tenderloin w/ White Wine Sauce:
- Get 1 1/2 lb Deer Tenderloin
- Prepare 1 can Chopped Spinach
- You need 1 packages Pasta Ribbons
- Provide Sauce
- Provide 2 each Pinot Grigio mini bottles
- Get 2 can Cream of Celery
- Use 1 1/2 tbsp Lemon Pepper seasoning
- Prepare 2 tsp Rosemary
- Take 1 tsp Sage
- Provide 1 Salt
Steps to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
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