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Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce

Before you jump to Garlic-Herb Pork Chop with White Wine Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to garlic-herb pork chop with white wine sauce recipe. You can have garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. You need 1 pork chop; bone-in or boneless
  2. Prepare 1/2 tsp chopped thyme
  3. You need 1/4 tsp ground sage
  4. You need 1/2 t dried basil
  5. Get 1/2 t garlic powder
  6. Get 1/2 t onion powder
  7. Take 2 tbsp olive oil
  8. You need as needed salt and pepper
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
  3. Serve with my "White Wine Veloute", located in my recipes
  4. Garnish with fresh herbs. (Oregano and Basil pictured)
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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