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Before you jump to Peanut Butter Pie with Nutter Butter Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to peanut butter pie with nutter butter crust recipe. You can have peanut butter pie with nutter butter crust using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Peanut Butter Pie with Nutter Butter Crust:
- Take Peanut Butter Pie Filling
- Provide 28 oz jar of Peanut Butter
- Use 16 oz whipped topping
- You need 1 box powdered sugar
- Use 1 1/4 cup half and half
- Prepare 1 packages softened cream cheese
- Use 3 pie crusts
- You need Nutter Butter Pie Crust
- Take 2 packages nutter butter cookies
- Get 3 1/4 cup butter melted and divided
Instructions to make Peanut Butter Pie with Nutter Butter Crust:
- Blend softened cream cheese and powdered sugar.
- Mix in peanut butter and half and half.
- Fold in whipped topping until well blended.
- Pour into prepared pie crust
- Freeze overnight or until solid.
- Place into refrigerator for a couple hours before serving.
- For Pie Crust: use about 20 cookies and 1/4 cup melted butter for each crust.
- Crush about 20 cookies or use a chopper to finely make them into crumbs.
- Mix in 1/4 cup of melted butter. Mix well and press into bottom and sides of pie plate.
- No need to bake or freeze crust before using.
- This recipe makes 3 pies.
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