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Chicken in White Wine Sauce
Chicken in White Wine Sauce

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We hope you got insight from reading it, now let’s go back to chicken in white wine sauce recipe. You can cook chicken in white wine sauce using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken in White Wine Sauce:
  1. Take 2 tbsp all-purpose flour
  2. Take 1/4 tsp Salt (optional)
  3. Get 1/4 tsp Paprika
  4. Provide 1/4 tsp or 1/8 garlic powder
  5. Get 1/4 tsp Pepper
  6. Get 4 Boneless skinless chicken breast halves
  7. Get 1 tsp Olive oil
  8. Provide 1/2 cup White wine
  9. Prepare 1/2 cup Reduced sodium chicken broth
  10. You need 4 tsp Parmesan cheese (optional)
Instructions to make Chicken in White Wine Sauce:
  1. Preheat oven to 350°F.
  2. In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
  3. In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
  4. Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
  5. Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.

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