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We hope you got insight from reading it, now let’s go back to shrimp & white clam sauce linguini recipe. You can cook shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Shrimp & white clam sauce linguini:
- Get 1 lb medium shrimp, deveined and tails removed
- Provide 2 can white clam sauce
- Use 1 lb linguini noodles
- Prepare 1/4 cup butter
- Get 1 tsp olive oil
- Get 1 tsp fresh ground pepper
- Prepare 1 tsp salt
- Take 3 clove minced garlic
- You need 1 sweet yellow pepper diced
- Take 1 sweet red pepper diced
Steps to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done.
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot.
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