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Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

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We hope you got benefit from reading it, now let’s go back to pan fried shrimp scallop with oyster sauce glass noodle recipe. To make pan fried shrimp scallop with oyster sauce glass noodle you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Provide 7 shrimp (peeled the body part only)
  2. Take 10 pcs local scallops
  3. Prepare 6 garlic (chopped)
  4. Get 2 red chillies (chopped)
  5. You need 1 green chilli (chopped)
  6. Prepare 2 ginger (smashed)
  7. Take 1 tbsp oyster sauce
  8. Prepare 3 tbsp shao xing wine
  9. Use 1 tsp sesame oil
  10. Provide 2 tbsp soy sauce
  11. Get corriander leaves (chopped)
  12. Get Salt & pepper
  13. You need Sugar
  14. Use Water
  15. Provide Cooking oil
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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