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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Turmeric rice with pan fried butter garlic shrimp and mayo:
- You need Rice
- Get 1 cup of rice
- You need 2 cups of water
- You need 1 teaspoon of salt
- Use 1 tablespoon of butter
- Get 1/4 teaspoon of turmeric
- Prepare 3 chopped parsley
- Take salt and pepper
- Prepare Garlic Butter Shrimp
- Provide 400 grams shrimp (deshelled and deveined)
- Use 2 tbsp butter
- Prepare 5 clove garlic, finely chopped
- Get 4 chopped parsley
- Prepare 2 tbsp lemon juice
- Prepare Mayo
- Get 1 tbsp mayonnaise
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
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