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Buttered garlic Prawn w/sprite and hoisin sauce
Buttered garlic Prawn w/sprite and hoisin sauce

Before you jump to Buttered garlic Prawn w/sprite and hoisin sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you won’t feel like you must sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Almonds often give a general increased sense of well-being.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to buttered garlic prawn w/sprite and hoisin sauce recipe. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Buttered garlic Prawn w/sprite and hoisin sauce:
  1. You need .5 kg prawn
  2. Use 300 ml sprite
  3. Get 3 tbsp banana ketchup or tomato paste
  4. Take 2 tbsp oyster sauce
  5. Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
  6. Take 3 tbsp butter and 7 cloves garlic for frying
  7. You need to taste salt and pepper
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
  1. Marinate prawn with sprite for 30 minutes
  2. Prepare pan and heat up, put in butter and fry garlic until fragrant
  3. Stir fry in prawn until pinkish without the marinate
  4. Remove prawns when cooked
  5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
  6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
  7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

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