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Kung Pao Shrimp
Kung Pao Shrimp

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We hope you got benefit from reading it, now let’s go back to kung pao shrimp recipe. You can cook kung pao shrimp using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Kung Pao Shrimp:
  1. You need 12 pcs large shrimps
  2. Get Some peanut
  3. Take Some cashew nut
  4. Provide Red and yellow capsicum
  5. Take 1 egg
  6. You need Flour
  7. Provide White pepper
  8. Prepare 1 little salt
  9. Provide Onion diced
  10. Get Sauce oyster sauce, little soy, flour, water,chilli sauuce
Steps to make Kung Pao Shrimp:
  1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
  2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
  3. Fry cashew and peanut until done then set aside
  4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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