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Pondicherry Prawn Rice# heirloom
Pondicherry Prawn Rice# heirloom

Before you jump to Pondicherry Prawn Rice# heirloom recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pondicherry prawn rice# heirloom recipe. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pondicherry Prawn Rice# heirloom:
  1. Take 250 gms cleaned prawns
  2. Get 2 Onions chopped
  3. You need 2 tomatoes chopped
  4. Take 8-10 garlic cloves
  5. Take 1 tsp fennel
  6. Use 1/2 tsp pepper corns
  7. Prepare 2 green chillies slit
  8. Prepare 1 sprig curry leaves
  9. Provide Small bunch fresh coriander leaves
  10. Provide Salt
  11. You need 2 tbsp oil
  12. Use 2 eggs beaten
  13. Use 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
  1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
  2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
  3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
  4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
  6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
  7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..

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